Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)

We Are What We Eat: Ethnic Food and the Making of Americans

Taco USA: How Mexican Food Conquered America

Chop Suey: A Cultural History of Chinese Food in the United States

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)

The Ethnic Restaurateur

The Language of Food: A Linguist Reads the Menu

The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (California Studies in Food and Culture Book 49)

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food