1 Million Plus: Cooking with the World's Hottest Chili Peppers

1 Million Plus: Cooking with the World's Hottest Chili Peppers

Superhots are sweeping the world. Chili peppers are getting hotter all the time, reaching well into the millions on the famous Scoville Heat Unit scale. With Bhut Jolokias, 7-Pots, Scorpions, Carolina Reapers and more, the list keeps growing. If youâ€™ve ever been curious about cooking with them, this book is for you. We have information on dehydrating, making powders, infusing alcohols and vinegars, making chili oils and more, including 100 recipes using these pods of pure heat. WHATâ€™S INSIDE? â€¢ An Introduction to Our Collection â€¢ What is a Superhot Chili Pepper? â€¢ Ten Tips for Cooking with Superhots â€¢ Types of Superhot Chili Peppers â€¢ Superhot Recipes o Superhot Sauces o Superhot Hot Sauces o Superhot Salsas o Superhot Dips and Spreads o Kick-Start Your Morning o Pots of Super Heat o Superhot Dude Food o Superhot Seafood o Ornery Odds and Ends o Desserts and Sweets with Heat â€¢ Infusing Alcohols and Vinegars â€¢ Making Superhot Chili Oils â€¢ Dehydrating and Making Chili Powders â€¢ Making Superhot Salts â€¢ Thank You
Country USA
Brand CREATESPACE
Manufacturer CreateSpace Independent Publishing Platform
Binding Paperback
ItemPartNumber black & white illustrations
UnitCount 1
EANs 9781517002824
ReleaseDate 0000-00-00

Country	USA
Brand	CREATESPACE
Manufacturer	CreateSpace Independent Publishing Platform
Binding	Paperback
ItemPartNumber	black & white illustrations
UnitCount	1
EANs	9781517002824
ReleaseDate	0000-00-00

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