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1 Pound Curing Salt #1 Prague Powder Insta-cure - Cures 400 Lbs.

R 1,210

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1 Pound Curing Salt #1 Prague Powder Insta-cure - Cures 400 Lbs.

Curing Salt (Prague Powder #1) 1 Lb. Bag Description: Curing Salt (Prague Powder #1)is a proportionate measure of salt and nitrite regulated by the FDA and USDA and is necessary to help prevent food poisoning. 1 lb. of cure is enough to cure 400 lbs. of meat. Curing salt, also known as Prague powder #1 or Insta-cure, is a combination that is 93.75% salt and 6.25% sodium nitrite or sodium nitrate. It is used in the preserving and curing of meats, and in sausage making. The nitrate component inhibits the growth of bacteria, specifically botulism, and helps preserve the color of cured meat. EKC-950
Country USA
Brand Eldons
Manufacturer Eldons
ItemPartNumber Ekc-950
Model Ekc-950
Color Pink
Size 16 Ounce (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

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Country	USA
Brand	Eldons
Manufacturer	Eldons
ItemPartNumber	Ekc-950
Model	Ekc-950
Color	Pink
Size	16 Ounce (Pack of 1)
UnitCount	1
ReleaseDate	0000-00-00