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101 Best Gluten-Free Foods

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101 Best Gluten-Free Foods

A rapidly growing number of people are affected by an intolerance for foods that contain gluten. In some people the symptoms of gluten sensitivity may include bloating, abdominal discomfort, pain or diarrhea. Or it may be felt with a variety of extra-intestinal symptoms including headaches and migraines, lethargy and tiredness, attention-deficit disorder and hyperactivity, autism and schizophrenia, muscular disturbances as well as bone and joint pain.

A change in diet to gluten-free foods has been demonstrated to alleviate the symptoms of gluten intolerance and a gluten-free diet is the only medically accepted treatment for celiac disease.

The good news is a gluten-free diet doesnâ€™t have to be boring, tasteless and drab like a lot of medical diets are.

The following 101 foods can be used to create an exciting but healthy daily diet thatâ€™s gluten-free. Weâ€™ve selected the top picks that you should include in your diet plan regularly so you no longer have to wonder what to eat.

Not only are these foods gluten-free, but just as importantly, theyâ€™re very rich in nutrients that will ensure youâ€™re feeding your body right and energizing yourself for all the different activities that you choose to pursue.

Includes a shopping list that conveniently organizes them as you would find them while shopping.

Country	USA
Author	Health Research Staff
Binding	Paperback
Brand	Brand: Millwood Media
EAN	9781937918453
Feature	Used Book in Good Condition
ISBN	1937918459
Label	Millwood Media
Manufacturer	Millwood Media
NumberOfItems	1
NumberOfPages	96
PublicationDate	2012-07-12
Publisher	Millwood Media
Studio	Millwood Media
ReleaseDate	0000-00-00

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