101 The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes,

101 The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, from Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers!

Isabelle Dauphinâ‚¬s The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe batters, cook crepes perfectly, and finish them with mouthwatering fillings, toppings and garnishes! It also provides alternative batters for gluten-free or vegetarian eaters. Hereâ‚¬s a preview of whatâ‚¬s inside: â‚¬ Traditional French batter and crepe recipes â‚¬ Sweet and Savory Crepes (Galettes) â‚¬ Alternative Batters such as Gluten-Free and Vegetarian Options â‚¬ American and International Crepe Recipes You will also learn: â‚¬ How to use your new crepe cookery: Cuisinart, LeCrueset, Paderno or Eurolux Crepe Pan or Makers â‚¬ The history of crepes â‚¬
Country USA
Manufacturer CreateSpace Independent Publishing Platform
Binding Paperback
UnitCount 1
EANs 9781515139287
ReleaseDate 0000-00-00

Country	USA
Manufacturer	CreateSpace Independent Publishing Platform
Binding	Paperback
UnitCount	1
EANs	9781515139287
ReleaseDate	0000-00-00

101 The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, from Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers!