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(15) JAMAICAN HOT CHOCOLATE PEPPER SEEDS

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(15) JAMAICAN HOT CHOCOLATE PEPPER SEEDS
- • 85 Days to Maturity
- • Makes a great hot sauce
- • Fruits are 1-1/2 to 2 inches long and with an extremely hot
- • Caribbean flavor that is strong and smoky
HOT PEPPERS: When Wilbur Scoville first devised a means to test the heat of peppers, his hottest entry then came in at 20,000 units. Habanero and Thai chilies can go as high as 60,000. Compare that to the sweet bell pepper at zero. When hot peppers are consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins. Hot peppers should be eaten with caution! Jamaican Hot Chocolate Habenero Pepper: 85 days - This strain originated from a pepper found in a market in Port Antonio, Jamaica. These shiny, habanero-type peppers are deep chocolate-brown when ripe and ribbed or wrinkled, resembling large dates or prunes. Fruits are 1-1/2 to 2 inches long and with an extremely hot Caribbean flavor that is strong and smoky. Those in the know say that 'Jamaican Hot Chocolate' makes a great hot sauce.

Country	USA
Binding	Misc.
Brand	Seed and Things
EAN	7123290521468
IsAdultProduct
Label	HOME-OUTDOOR
Manufacturer	HOME-OUTDOOR
Model	LK-377A-R4XQ
MPN	jamaicanhotchocolate
PartNumber	jamaicanhotchocolate
Publisher	HOME-OUTDOOR
Studio	HOME-OUTDOOR
ReleaseDate	0000-00-00

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