Judee's Gluten Free Xanthan Gum Powder - Gluten Free Baking -

Judee's Gluten Free Xanthan Gum Powder - Gluten Free Baking - Liquid Thickener for Soups & Sauces - Ice Cream Thickener - 8 Oz
- Essential Baking Ingredient: Judee's Gluten Free Xanthan Gum is perfect for enhancing gluten-free and keto baking. Use this xanthan gum for baking to create low-carb recipes that deliver exceptional taste and texture with every dish
- Versatile Thickening Agent: This xanthan gum acts as an effective food thickener for soups, sauces, and gravies, ensuring a smooth, appealing texture. Improve the consistency of your gluten-free sauce and keto soup with this reliable thickener
- Pure and Natural Quality: Judee's xanthan gum, crafted in a dedicated gluten-free facility, is free from GMOs and preservatives. This ensures the flavor and reliability of your xanthan gum for keto baking and gluten-free cooking endeavors
- Convenient Resealable Packaging: Packaged in an 8-ounce resealable pouch, Judee's xanthan gum maintains freshness while offering easy storage. This ample supply supports all your gluten-free baking needs, preserving quality and flavor consistently
- Health-Conscious Choice: Judee's xanthan gum is ideal for those following keto or gluten-free diets, enhancing the elasticity of dough and baked goods. This xanthan gum for ice cream and baking is perfect for both novice and experienced bakers seeking quality alternatives
8 ounces of Premium Food Grade All Natural Xanthan Gum. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. We use this Xanthan Gum in all our Gluten Free Bakery products here at Gluten Free You and Me.

Xanthan gum is a very versatile ingredient and has many uses. It is very easy to work with...and a little goes a long way. Xanthan gum works well for thickening liquids, to create light foams and froths, as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, seasonings, sauces, instant products, desserts, bakery, dairy products, and fruit juices.

Aside from gluten free baking, xanthan gum has many every day uses. Turn chicken broth and herbs into a flavorful sauce with the herbs suspended in the broth. . Homemade sauces like Worcestershire sauce, tartar, cocktail, and barbecue sauces all benefit from adding xanthan gum. These sauces will become thicker and fuller.

Adding xanthan gum to homemade ice cream will prevent ice crystals from forming in the freezer. Using a "less fat" milk product, try adding xanthan to the nonfat milk or almond milk used in ice cream. You will end up with a thicker product while using the less fat milk product.

Are all xanthan gums the same? There are various strengths of xanthan gum as well as particle size. We use and sell an 80 mesh xanthan gum with a consistent viscous strength of 1400-1600 cps . We find that this strength provides consistent results for both gluten free baked goods and salad dressings.
Country USA
Brand Judee's Gluten Free
Manufacturer Gluten Free You and Me LLC
ItemPartNumber TET0TE50ER9T
Color One Color
Size 8 Ounce (Pack of 1)
UnitCount 1
UPCs 609613731815
EANs 0609613731815
ReleaseDate 0000-00-00

Country	USA
Brand	Judee's Gluten Free
Manufacturer	Gluten Free You and Me LLC
ItemPartNumber	TET0TE50ER9T
Color	One Color
Size	8 Ounce (Pack of 1)
UnitCount	1
UPCs	609613731815
EANs	0609613731815
ReleaseDate	0000-00-00

Judee's Gluten Free Xanthan Gum Powder - Gluten Free Baking - Liquid Thickener for Soups & Sauces - Ice Cream Thickener - 8 Oz

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