Judee's Gluten Free Xanthan Gum - 20 oz - Baking Supplies - Delicious and 100% Gluten-Free - Great for Keto Syrups, Soups, and Sauces - Enhances Texture and Thickens Dough and Baked Goods
R 1,298
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Judee's Gluten Free Xanthan Gum - 20 oz - Baking Supplies - Delicious and 100% Gluten-Free - Great for Keto Syrups, Soups, and Sauces - Enhances Texture and Thickens Dough and Baked Goods
Xanthan Gum Versatility: Whether you're crafting delectable low-carb homemade meals or baked goods, Judee's Xanthan Gum Powder is an essential addition to your keto and gluten-free recipes in the kitchen
Ideal Food Thickener: This powdered gum is an outstanding thickener for gravies, sauces, and soups. It also binds gluten-free flour to achieve excellent texture in bread, pizza, tortillas, and flour tortillas, perfect for family gatherings and holidays
Quality Ingredients Guaranteed: Our mixes are produced in a dedicated gluten-free facility to ensure premium ingredients that are both delicious and free from GMOs and preservatives
Convenient Freshness Pack: The xanthan gum powder is available in a 20-ounce stand-up, resealable pouch to ensure lasting freshness, providing ample supply for your cooking and baking needs
Judee's Pure Promise: Judee's is committed to providing natural, high-quality powdered cooking and baking. Since 2009, we've been helping bakers with our flavorful products, crafted with love to ensure your baking confidence and success
15 ounces of Premium Food Grade All Natural Xanthan Gum. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. We use this Xanthan Gum in all our Gluten Free Bakery products here at Gluten Free You and Me.
Xanthan gum is a very versatile ingredient and has many uses both in modernist and traditional cooking. It is also very easy to work with. Xanthan gum is great for thickening liquids, especially in small amounts, to turn them into flavorful sauces. It also can be used to create light foams and froths.. You can use it as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, gravies, instant products, desserts, bakery, dairy products, and fruit juices. For example Xanthan gum can be used as an ingredient to make gluten free worcestershire sauce, tarter, cocktail, pizza sauces, and barbecue sauces. Xanthan Gum prevents ice crystals from forming in ice creams. Xanthan Gum also provides a 'fat feel' in low or no-fat dairy products.
In cosmetics and personal care products, Xanthan Gum may function as a binder, emulsion stabilizer, skin-conditioning agent, surfactant - emulsifying agent, or viscosity increasing agent The many cosmetic and pharmaceutical applications of this Xanthan Gum include the use in tooth pastes, lotions, shampoos, and formulations for tablets.