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Kitchen & Dining

Woks & Stir-Fry Pans

16" Japanese Style Steel Wok

R 2,597

or 4 x payments of R649.25 with Payflex

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Availability: Currently in Stock

Delivery: 10-20 working days

16" Japanese Style Steel Wok
- Recommended for restaurant/commercial use only.
- 1.2 mm thick
- Welded Joints with round bottom. (wok ring necessary for residential customers)
- Protective coating must be burned off before use.
16" Japanese style wok is recommended for restaurant/commercial use only. 1.2mm thick with welded joints. Protective coating must be burned off before use. To Season a new wok Step 1. Wash, rinse & dry. Thorough scrub the wok using s steel scrubber with soap to get rid of the coating oil. Step 2. Place wok on stove top in medium high heat. After heating the wok about a minute, add the oil (2 tablespoon cooking oil). Step 3. Wipe the oil all over the wok with a dry paper towels. Use cooking tong and paper towel to apply the oil all over the wok. Step 4. Let it cool off and wipe off excess oil. Repeat 2 to 4 step up to 3 times for a better seasoning .

Country	USA
Color	Black
EAN	0819169010337
Label	kitchensupplysunrise
Manufacturer	kitchensupplysunrise
Model	SYNCHKG037139
MPN	COMINHKG037139
PartNumber	COMINHKG037139
Publisher	kitchensupplysunrise
Studio	kitchensupplysunrise
ReleaseDate	0000-00-00

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