16oz Rice Starch Powder – Gluten-Free Thickener & Frying

16oz Rice Starch Powder – Gluten-Free Thickener & Frying Batter Mix | Perfect for Baby Food, Gravy, Soups, Sauces, Custard, Tempura, Rice Noodles, Crispy Chicken, Asian Cooking, Natural Skin Care, DIY Body Powder
- VERSATILE USES: Perfect for thickening gravies, soups, sauces, and custards, as well as creating crispy batters for tempura and fried chicken. MULTI-PURPOSE POWDER: Can be used both in cooking applications and as a natural body care ingredient for DIY skincare products . BABY FOOD FRIENDLY: Natural thickening agent suitable for preparing homemade baby food with controlled consistency
- GLUTEN-FREE CERTIFIED: Safe alternative to wheat-based thickeners, ideal for those with gluten sensitivities or celiac disease. CULINARY APPLICATIONS: Excellent for making authentic Asian dishes including rice noodles and creating perfectly crispy coatings
- Gluten-Free Gravy or Sauce Description: A smooth, allergen-friendly thickener for savory sauces. How to Use: Mix 1 tbsp rice starch with 2 tbsp cold water (slurry). Simmer your broth or drippings. Whisk in the slurry; cook 1–2 mins until thick. Use for gravy, mac & cheese, or meat sauces
- Crispy Fried Chicken or Fish Description: Light, crunchy coating that stays crisp longer and absorbs less oil. How to Use: Mix ½ cup rice starch + ½ cup flour (or 100% rice starch for gluten-free). Add seasonings of choice. Coat chicken/fish, dip in egg, dredge again. Fry at 350°F until golden and crisp.
- Homemade Rice Noodles Description: Fresh, chewy noodles or wrappers perfect for stir-fries and rolls. How to Use: Mix 1 cup rice starch, ½ cup tapioca starch, 1½ cups water. Pour batter onto greased plate in thin layer. Steam 3–5 mins until translucent. Cool, peel, and cut into noodles or sheets.
- Pudding & Custard Description: Allergy-friendly alternative to flour or cornstarch in desserts. How to Use: Mix 2 tbsp rice starch with ¼ cup milk. Heat 1¾ cups milk with sugar and vanilla. Stir in slurry; cook until thick. Chill and enjoy.
- Baby Food Description: Easy-to-digest thickener for purees or infant meals. How to Use: Mix 1 tsp rice starch with ¼ cup water/broth. Gently heat while stirring to desired thickness. Add to fruits, veggies, or formula.
- Vegetable Tempura or Onion Rings Description: Crisp, airy batter for fried veggies or snacks. How to Use: Mix ½ cup rice starch, ¼ cup flour, 1 egg, ½ cup cold water. Dip vegetables or onion rings in batter. Fry at 350°F until golden and crisp. Drain and serve hot.
- Creamy Soups Description: Clean-label way to thicken chowders and creamy soups. How to Use: Make slurry: 1 tbsp rice starch + cold water. Simmer your soup base. Stir in slurry, cook until thickened.
- DIY Natural Body Powder Description: Gentle, talc-free body powder for moisture control and soft skin. How to Use: Use 100% rice starch or mix with arrowroot powder. Pour into a shaker or powder jar. Dust lightly on dry skin: baby, underarm, or feet.
Country USA
Brand mekoman
Manufacturer Thailand
Size 116 Ounce (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

Country	USA
Brand	mekoman
Manufacturer	Thailand
Size	116 Ounce (Pack of 1)
UnitCount	1
ReleaseDate	0000-00-00

16oz Rice Starch Powder – Gluten-Free Thickener & Frying Batter Mix | Perfect for Baby Food, Gravy, Soups, Sauces, Custard, Tempura, Rice Noodles, Crispy Chicken, Asian Cooking, Natural Skin Care, DIY Body Powder

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