No Soaking Needed – Start Stuffing Instantly These ready-to-use 19mm collagen casings require no soaking, saving you time and hassle. Just load them into your stuffer and get to work!
Perfect for Smoking, Drying & Dehydrating Designed for use in smokers, ovens, pellet grills, and dehydrators, these casings deliver a rich mahogany color and professional-quality results.
Strong & Reliable – Great for Hanging or Laying Flat Durable enough to hang in a smoker or lay flat on racks, ensuring they hold up through the entire cooking process.
Fully Edible with a Classic Mahogany Finish Adds an authentic mahogany tint and a satisfying snap, giving your snack sticks a traditional butcher-shop look and bite.
630 Feet Per Pack – Stuff Up to 120 lbs of Meat Each 10-pack includes 630 feet of casings, with each strand holding 10-12 lbs of meat. Perfect for hunters, home sausage makers, and small processors.
Works with All Types of Meat & Seasonings Perfect for beef, pork, venison, wild game, and poultry. Compatible with all snack stick seasonings, including spicy, sweet, and smoky blends.
Long Shelf Life – Stores for Up to 2 Years Stock up with confidence! These collagen casings remain fresh and effective for up to 24 months when stored in a cool, dry place.