Two Pack of WuFuYuan - Black Tapioca Pearls Bubble
Net Wt. 8.8 Oz (250g) each Pack
Includes 1 pack of 50 BoBa Straw
This listing is for TWO (2) sealed BAG of BLACK Tapioca Pearl Bubble Ready in 5 Mins. Net Weight:8.8 OZ. 250g each BAG . •10 cups water •1 cup tapioca pearls Instructions: 1.Bring the water to a boil in a large pot. 2.Slowly add in the tapioca pearls. Give the water a gentle stir so that the pearls do not stick to each other. 3.Let the water boil for a minute. Cover the pot with a lid and reduce the heat to medium. 4.Cook the tapioca pearls for 5 minutes or according to the instructions on the packet. 5.Turn off the heat and leave the tapioca pearls covered for a few minutes. 6.Drain the hot water and rinse the tapioca pearls in cold water for about 10 seconds. 7.Drain the cold water and transfer the pearls to a container.
8.8 OZ 250GM PER PACK
Most Helpful Customer Reviews
I was so skeptical about making a purchase for boba online due to the fact I've tried many different boba shops around town and have found that not all boba is created equal 😐 but geez my boba addiction was costing me roughly 200$ a month yes I get a large milk tea over ice with boba twice a day 😳 So I needed to find something cost effective and fast , I just recently started having my boba with iced vanilla coffee and it's great .... This boba is defiantly ready in 5 minutes but I usually give it 7 , I soak it in a small bowl of honey for about 10 minutes and also I buy the already made iced coffee from Walmart , my only con is that the bag is somewhat small for my liking but overall it's a quick fix to feeding my craving and will defiantly repurchase
They taste really good. Really easy to make. I got purple straws! My favorite color!! I might have inhaled a boba but I haven't died yet so I think I'm okay
Great product and I already bought more! The straws are individually wrapped and PERFECT! These are just like the ones you buy at the your favorite shop that serves boba.
Easy to make: -Get the water boiling properly first. Slowly add the pearls into the boiling water while you stir.
-Boil (stirring occasionally) until they are the right texture for you then get them out of the hot water and into some cold water (to stop the cooking).
-After a couple of minutes put them into a room temperature simple syrup (boil half cup water/half cup sugar for about 5 minutes and let sit to room temperature). Chill in the fridge and use them within 8-10 hours. I stored mine in Tupperware in my fridge and they stayed very well. Some people added honey while boiling the simple syrup. I think you need to cook the simple syrup a little more but it was perfect for what I used it for. Enjoy!
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