Ingredients: Crafted from sweet potato starch, water, and salt, these gluten free glass noodles contain no artificial colors, fats, or additives. Natural and healthy choice!
Smooth & Chewy: Enjoy uniform wide rice noodles with a smooth texture and chewy bite. Mild flavor perfect for versatile cooking methods.
Easy to Cook: Rinse sweet potato wide noodles, boil 5-6 minutes, and serve. Ideal for beginners to create delicious meals effortlessly.
Versatile Use: Perfect for Chinese hotpot, Korean glass noodles, pho, Vietnamese mung bean noodles, stir-fries, soups, or as potato ramen.
Specifications: 3 packs (200g each/21oz total). 10-month shelf life. Store in cool, dry place. Contact us for support anytime.
Note: The date on the product packaging indicates the production date, not the expiration date. The larger date listed on the nutrition facts panel of the outer packaging represents the product's expiration date.