3-in-1 Alcohol Refractometer Kit for Home Brewers | Measures Brix (0-40%), Alcohol (0-25%), Baume (0-20%) | ATC for Beer, Wine, Mead & Grape Must Sugar Content
R 1,032
or 4 x payments of R258.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
3-in-1 Alcohol Refractometer Kit for Home Brewers | Measures Brix (0-40%), Alcohol (0-25%), Baume (0-20%) | ATC for Beer, Wine, Mead & Grape Must Sugar Content
This refractometer combines measurements for Brix (0-40%), Alcohol Degree (0-25% vol), and Baume (0-25° Bé) in one device, making it a must-have for homebrewers. Whether you're monitoring fermentation or assessing grape ripeness, it provides precise data to help you determine if chaptalization (adding sugar to boost alcohol content) is necessary. With accurate readings, you can easily manage the brewing process, avoid mistakes, and ensure consistent high-quality batches.
Engineered for high-efficiency monitoring, this refractometer requires only a minimal sample to deliver precise data via its premium prism. The device comes pre-calibrated from the factory, ensuring it is ready for immediate use upon arrival. Featuring high-definition scale lines and an adjustable focus ring, it provides exceptional clarity and eliminates reading errors. It is the ideal tool for monitoring fermentation and optimizing brew quality, making professional-grade measurement both simple and direct
Designed with ATC technology, this refractometer provides reliable, consistent results within a temperature range of 10°C to 30°C. No manual adjustments needed—get stable readings regardless of the environment. Whether it's a cold winter day or a hot summer, you can count on accurate measurements every time.
This refractometer isn’t just for winemaking—it’s also perfect for testing sugar levels in fruit juices, sodas, honey, and maple syrup. Whether you’re brewing beer, cider, or making other homemade beverages, it delivers precise readings for sugar content and alcohol levels. It's a must-have for homebrewers, beverage enthusiasts, or honey makers.
By regularly measuring Brix and alcohol content, you can easily track fermentation progress and stop it at the perfect time. Accurate specific gravity and sugar monitoring allow you to create better quality beverages, reduce the risk of failure, and achieve professional-level results with your homebrews.