4 mix of Rosdee Menu Seasoning Powder (Green Curry Powder, Tom Yum Goong Powder, Labb-Namtok Powder, Hot basil stir fry Powder) - Thai Spicy Food

"RosDee Menu" , completed-taste menu seasoning powder for cooking specific menu more conveniently and deliciously. With combination of spices and seasoning in one sachet that are well selected and formulated to have well-blended delicious taste, your cooking will be easier and more enjoyable than ever. • Green Curry is the most popular curry with coconut milk in Thailand • Tom Yum Goong is a spicy clear soup typical in Lao and Thailand and has been popularised around the world. Tom yum is characterised by its distinct hot and sour flavours, with fragrant herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as Lemon Grass, kaffir lime leaves, galangal, lime, fish sauce and crushed chili peppers. Direction 1.Heat water, then add Rosdee Menu Tom Yum Powder 1-2 tablespoons stir until dissolved 2.When water boils,add shrimps and mushroom. 3.Simmer Until all cooked. Tum off the stove and serve. • Labb-Namtok is delicious and signature dish from Northern of Thailand. It is spicy pork/chicken salad with Thai herb and roasted rice • Hot Basil stir fry is the most popular easy dish for all Thai people Just mix the powder with any choice of port, chicken, mince pork and put sweet basil, you will enjoy this traditional Thai menu.