Versatile Culinary Essential: Sodium alginate serves as a multifunctional ingredient that enhances the texture and stability of your dishes. It acts as a thickener, stabilizer, and gelling agent, making it ideal for food enthusiast and professionals alike.
Natural and Clean Label: Our sodium alginate is derived from 100% natural seaweed and contains no additives or harmful ingredients. This ensures a safe and clean product, aligning perfectly with health-conscious eating and vegan lifestyles.
Create Unique Culinary Art: With its gelling properties, sodium alginate allows you to create visually spectacular dishes, such as caviar-like spheres and gel cubes, adding a touch of creativity to any meal and surprising your guests with delightful textures and flavors.
ENHANCES TEXTURE & STABILITY - Elevate the mouthfeel of an array of dishes, from savory sauces and dressings to indulgent desserts, ice creams, and beverages. Enjoy increased viscosity and thickness for a smooth, delightful experience.
Healthy Alternative: Sodium alginate powder can effectively mimic the texture and creaminess of fat, resulting in lower fat content in low-fat dairy products and condiments. If you have any questions or concerns, our expert team is ready to assist you.