Upgrade any recipe by replacing your current butter, olive oil or cooking oil with our grass-fed ghee butter. Our ghee butter is spreadable like regular butter.
Our ghee butter is sourced from grass-fed, pasture-raised New Zealand cows and is certified Keto, Paleo, Gluten Free and FODMAP friendly.
The vanilla bean ghee is infused with pure Madagascar vanilla bean, leaving a subtle, sweet taste and aroma with impressive health benefits.
No shortcuts taken - our ghee is made the old-fashioned way by heating, reducing and triple filtering the butter for the purest form.
No refrigeration required. Ghee is naturally shelf-stable and spreadable at room temperature.