4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified

4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, 1:1 Butter Substitute, Pasture-Raised, Lactose & Casein Free, 9 oz
- RESPONSIBLY SOURCED: Our lactose-free ghee is made from milk sourced from grass-fed, pasture-raised cows raised without antibiotics or added hormones, primarily from New Zealand farms.
- DELICATELY SEASONED: Light and creamy with just the right amount of fine-ground, mineral-rich Himalayan pink salt for a balanced, savory finish.
- 1-to-1 SUBSTITUTE: Replace butter, olive oil, coconut oil, beef tallow or other cooking oils 1-for-1 with ghee in everyday cooking, baking, and sautéing.
- YOUR VERSATILE KITCHEN STAPLE: Naturally lactose free and casein free, our ghee is shelf-stable with no refrigeration required, and compatible with Keto, Paleo, Whole30, Gluten Free, and FODMAP lifestyles.
- A BETTER COOKING FAT: Made without seed oils, ghee offers a stable, flavorful alternative to highly processed vegetable oils for everyday cooking.
- HELPFUL NOTE: Ghee may liquefy during shipping but will re-solidify within a few hours of refrigeration or overnight at room temperature.*Spoon not included.
Fourth and Heart's grass-fed ghee is very lightly salted and gently whipped to add flavor to just about anything. Ghee is a type of clarified butter that is heated, reduced & triple-filtered out and what youâ€™re left with is the pure healthy fat, which is lactose free & dairy free, good for digestion and metabolism. It is an iconic ingredient and food staple with a history as rich as its taste. It originates in India and is used extensively in cooking and to promote health. Ghee alone is an excellent alternative to butter for those who are lactose intolerant and who want the taste of butter, without the disadvantages of processed margarines. Unlike other oils it is rich in butyric acid, a short chain fatty acid that is great for your overall health and digestion. Gheeâ€™s buttery taste and high smoke point (485 degrees) makes it an excellent addition to your everyday cooking oils, is extremely easy to cook with and delicious simply spread on a piece of toast. Fourth & Heart grass-fed ghee uses the highest quality grass-fed butter sourced from a cooperative of farms in New Zealand. Grass is naturally high in Vitamin A, D, E, K and CLA. When the cowâ€™s milk is rich with these vitamins it goes directly to the butter and therefor the ghee. Replace your everyday butter & oil withÂ 100% Grass-FedÂ Pure Spreadable Butter. Please note: ghee naturally melts at approximately 90-degrees farenheit, which can occur during transit and delivery. This is perfectly normal and will not damage the ghee, which will resolidify if left at room temperature or refrigerated for 2-3 hours. Ghee itself is a type of clarified butter that is heated, reduced & triple-filtered out and what youâ€™re left with is the pure healthy fat, which is lactose free & dairy free, good for digestion and metabolism. It is an iconic ingredient and food staple with a history as rich as its taste. It originates in India and is used extensively in cooking and to promote health. Ghee alone is an excellent alternative to butter for those who are lactose intolerant and who want the taste of butter, without the disadvantages of processed margarines. Unlike other oils it is rich in butyric acid, a short chain fatty acid that is great for your overall health and digestion. Gheeâ€™s buttery taste and high smoke point (485 degrees) makes it an excellent addition to your everyday cooking oils, is extremely easy to cook with and delicious simply spread on a piece of toast. Fourth & Heart grass-fed ghee uses the highest quality grass-fed butter sourced from a cooperative of farms in New Zealand. Grass is naturally high in Vitamin A, D, E, K and CLA. When the cowâ€™s milk is rich with these vitamins it goes directly to the butter and therefor the ghee. Replace your everyday butter & oil withÂ Grass-FedÂ Pure Spreadable Butter. Please note: ghee naturally melts at approximately 90-degrees farenheit, which can occur during transit and delivery. This is perfectly normal and will not damage the ghee, which will resolidify if left at room temperature or refrigerated for 2-3 hours.
Country USA
Brand 4th & Heart
Manufacturer 4TH & HEART
Binding Grocery
ItemPartNumber 01-00230
Model 01-00230
Color 9oz
ReleaseDate 2016-01-01
Size 9 oz
UnitCount 1
UPCs 861555000125
EANs 7753698449202

Country	USA
Brand	4th & Heart
Manufacturer	4TH & HEART
Binding	Grocery
ItemPartNumber	01-00230
Model	01-00230
Color	9oz
ReleaseDate	2016-01-01
Size	9 oz
UnitCount	1
UPCs	861555000125
EANs	7753698449202

4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, 1:1 Butter Substitute, Pasture-Raised, Lactose & Casein Free, 9 oz

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