5 x Cuajo TITANIUM® RENNET Tablets For any type of cheese 5

5 x Cuajo TITANIUM® RENNET Tablets For any type of cheese 5 TABLETS FOR 250L OF MILK

Rennet tablets TITANIUMÂ® 5 X 50L from Chr. Hansen has a high enzyme activity, having power to coagulate safely any kind of cheese you choose to manufacture, from cow, sheep or goat. Safety during coagulation is one of the basic wishes of the producer of cheese, and for this reason, the curd should be carefully selected and maintained in the condition necessary to not lose enzymatic activity. Technology manufacturing, curd TITANIUMÂ® has a validity of three years , during which, when stored at ambient temperatures, its enzymes remain active.Maintaining the quality of rennet for extended time is achieved both by way of manufacturing the tablet, and their special packaging that protects good tablet exposure to air, moisture, heat, light or other environmental factors. Great for any type of cheese THIS LISTING IS FOR 5(FIVE) TABLETS ONLY How to make cheese using rennet TITANIUMÂ® 1.Add 20-30 ml of clean water (no chlorine) a dash of lemon or vinegar. If the water contains chlorine and add a little milk. Crushed tablet of rennet TITANIUM Â® and dissolved in a solution ready. Mix until completely dissolved. Add liquid into the milk heated to about 35 Â° C. Mix the milk slowly and steadily for three minutes. Allow the mixture to stand for 25-40 minutes, or until it coagulates. Cut the curd, then follow the steps for manufacturing cheese type desired. 5 Tablets
Country USA
Brand CHR HANSEN
Manufacturer CHR HANSEN
Binding Kitchen
ItemPartNumber 78
Model 0890
Color White
Size Large
EANs 7102228450995
ReleaseDate 0000-00-00

Country	USA
Brand	CHR HANSEN
Manufacturer	CHR HANSEN
Binding	Kitchen
ItemPartNumber	78
Model	0890
Color	White
Size	Large
EANs	7102228450995
ReleaseDate	0000-00-00

5 x Cuajo TITANIUM® RENNET Tablets For any type of cheese 5 TABLETS FOR 250L OF MILK

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