How to eat: 1. 2-3 spoons of lotus root starch; 2. Pour about 200ml of boiling water over 95 degrees; 3. Stir quickly in one direction until it forms a clear paste and is ready to eat.
Attention: 1. The water temperature of the water dispenser is not enough, so it is not recommended to brew. 2. If it is fails to make a paste, you can put it in the microwave and heat for 30 seconds before eating.