6 Ingredient Solution: How to Coax More Flavor from Fewer Ingredients
Product Description
6 Ingredient Solution: How to Coax More Flavor from Fewer Ingredients
- Used Book in Good Condition
Classic meals made with only six ingredients
Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you'd expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts--without losing any flavor.
Technical Specifications
You might also like
The Make Ahead Cook
The Best Simple Recipes
Simple Weeknight Favorites
Comfort Food Makeovers
Pasta Revolution
Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
Healthy Slow Cooker Revolution
Slow Cooker Revolution
The America's Test Kitchen Menu Cookbook: Your Guide to Hosting Stress-Free Dinner Parties and Holiday Feasts
One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country)