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Books > Cookbooks, Food & Wine > Baking > Cookies > B00ANYPTNQ
  1. A Baker's Field Guide to Chocolate Chip Cookies (Baker's FG)
    A Baker's Field Guide to Chocolate Chip Cookies (Baker's FG)
    A Baker's Field Guide to Chocolate Chip Cookies (Baker's FG)
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. A Baker's Field Guide to Chocolate Chip Cookies (Baker's FG)

    Delivery: 10-20 Working Days
    Customer Ratings (12 reviews)
    Price R342.00

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Most Helpful Customer Reviews

Dede Wilson's A Baker's Field Guide To Chocolate Chip Cookies is a chocolate chip cooky enthusiasts dream come true! Showcasing 75 recipes that range from kid-friendly classics to unexpected innovations, this outstanding addition to any kitchen cookbook collection is enhanced with full color photography; a fund field guide formate offering the details of cookie "species" with entries on Type, Description, Field Notes, Lifespan, and Related Species. There are special graphic icons identifying which recipes are good to make with kids, which cookies freeze well; and which are especially quick & easy to make. From Apricot Almond White Chocolate Chip Cookies; Cappuccino Chocolate Chip Boscotti Dunkers; and Chocolate Polka-Dot Mint Crackles; to Double Chip Browned-Butter Oat Scotchies; Hazelnut Gianduja Chunk Cookies; and No-Bake Chocolate Chip Drops, A Baker's Field Guide To Chocolate Chip Cookies offers a cookie for any dining occasion from the school lunch bag to elegant celebatory... Read more
Dede Wilson is one of the best bakers out there. Her cookies are amazing! There are cookies you can make with kids, and very scrumptious cookies for adults. You have to try the Anytime S'mores Cappuccino Biscotti Dunkers, Chewy brownie Chip drops, and the chocolate polka-dot mint crackles. Also make sure to check out the chocolate chip peanut butter hills that her friend chelsea brown made- yum. All of the cookies in this book are amazing!
The recipes in this book are amazing, and the introduction is very helpful and informative. She tells you flat out to use good quality ingredients, and not to use no/low-fat ingredients - these are meant to be savored and enjoyed. While I like to cook healthy, if you're going to eat a cookie, you might as well make it worth the splurge - just be sure not to eat too many (if you can!). She gives tips with each recipe, that are truly helpful, and even gives suggestions how to give a little variation to the recipe. I am determined to try most of these recipes, but have tried only about 7 so far. Out of those, only 1 didn't work out for me (the malted milk ball cookies), but I overcooked them so it was my fault. The buttermilk choc. chip brownies have become the requested dessert for my father and sister's birthdays (though I have to leave out the pecans since they're both allergic). The butterfinger brownies, caramel surprise cups (amazing out of the oven or warmed in the microwave), and... Read more
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