A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

The Essential Oyster: A Salty Appreciation of Taste and Temptation

The Big Oyster: History on the Half Shell

Four Fish: The Future of the Last Wild Food

Oysters: Recipes that Bring Home a Taste of the Sea

Chesapeake Oysters: The Bay's Foundation and Future (American Palate)

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Shucked: Life on a New England Oyster Farm

Deep Run Roots: Stories and Recipes from My Corner of the South

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture