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Cookbooks, Food & Wine

A Guide to Waterless Cooking: (and Greaseless Cooking for Better Health)

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A Guide to Waterless Cooking: (and Greaseless Cooking for Better Health)

A Guide to Waterless, Greaseless Cooking. Basic cookware care, cooking instructions, nutrition basics, understanding food labels, and the calorie point system. International recipes with detailed instruction and nutritional breakdowns.

Country	USA
Author	Charles Knight
Binding	Paperback
EAN	9781439226025
Edition	1
ISBN	1439226024
Label	BookSurge Publishing
Manufacturer	BookSurge Publishing
NumberOfPages	266
PublicationDate	2009-06-10
Publisher	BookSurge Publishing
ReleaseDate	2009-06-10
SKU	P10883
Studio	BookSurge Publishing

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