A Taste of Thai Linguine Rice Noodles | Restaurant-Quality Thai Flavor in Minutes | Vegan, Gluten-Free, Wheat Free, Non-GMO| Perfect for Stir-Fries, Soups & Asian Dishes 16 oz (Pack of 6)
R 2,807
or 4 x payments of R701.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
This item may be available in a different size, colour, scent, version or platform:
A Taste of Thai Linguine Rice Noodles | Restaurant-Quality Thai Flavor in Minutes | Vegan, Gluten-Free, Wheat Free, Non-GMO| Perfect for Stir-Fries, Soups & Asian Dishes 16 oz (Pack of 6)
AUTHENTIC FLAT NOODLE PERFECTION - Experience the ideal width and texture for traditional Thai dishes with our linguine-style rice noodles that perfectly capture sauces and seasonings, delivering the authentic chewy-tender bite that makes Thai cuisine so irresistible.
LIGHTNING-FAST COOKING - Transform from package to plate in just minutes with our quick-cooking rice noodles that eliminate lengthy prep work – simply soak or boil briefly for tender, ready-to-use noodles that save you precious time without sacrificing quality.
ENDLESS RECIPE POSSIBILITIES - Create restaurant-quality Pad Thai, vibrant stir-fries, comforting noodle soups, fresh cold salads, or hearty curries with noodles that adapt beautifully to any cooking method and pair perfectly with your favorite vegetables, proteins, and sauces.
PURE RICE GOODNESS - Feel confident serving naturally gluten-free noodles made from simple rice flour with absolutely no artificial colors, flavors, preservatives, trans fats, MSG, or GMOs – just wholesome ingredients that let authentic flavors shine through.
UNIVERSALLY VERSATILE - Whether you're following a vegan or gluten-free lifestyle, creating traditional Thai recipes, or experimenting with Asian fusion dishes, these flat noodles provide the perfect foundation for healthy, delicious meals everyone can enjoy.
A Taste of Thai Rice Noodles are straight cut like traditional pasta. Don’t use them just for Thai dishes; they can be substituted in any recipe calling for wheat pasta. Authentic Thai seasonings, sauces and curry pastes imported from Thailand. All products are now gluten free and most have reduced sodium.