A Taste of the Sun (Penguin Great Food)

A Taste of the Sun (Penguin Great Food)
- Used Book in Good Condition
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti, as well as evoking the smell of buttered toast, the colours of foreign markets and the pleasures of picnics. Rich with anecdote, David's writing is defined by a passion for good, authentic, well-balanced food that still inspires chefs today.
Country USA
Brand Penguin
Manufacturer Penguin Books
Binding Paperback
ReleaseDate 2011-07-27
EANs 9780241958162

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