A1 ORIGINAL SAUCE: Two 1 gal jugs of A.1. Original Steak Sauce
ELEVATE YOUR MEALS: Add a classic, unforgettable flavor that elevates everything from steaks to burgers
BOLD FLAVOR: A1 Original Sauce features our famously bold flavor
SIGNATURE RECIPE: Tomato puree, garlic, crushed oranges and an intricate mix of spices make our signature recipe one your guests can't resist
ICONIC: A1 is an iconic American condiment that's enjoyed with a wide variety of cuisines
TRY IT WITH YOUR FAVORITE FOODS: Great as a topping for steaks, burgers and other meat, or as a dipping sauce for fries or chicken nuggets
CERTIFIED KOSHER: Kosher
IDEAL FOR BACK OF HOUSE: Packaged in 1 gal plastic jugs with handles (2 per case) ideal for back of house use, filling ramekins and more
VERSATILE: For use in restaurants, cafeterias, steak houses, concessions, commercial kitchens and more
Grab a 2 pack of this great reasonably priced worcestershire sauce from French's. A fermented fish sauce called garum was a staple of Greco-Roman cuisine and of the Mediterranean economy of the Roman Empire, as the first-century encyclopaedist Pliny the Elder writes in Historia Naturalis and the fourth/fifth-century Roman culinary text Apicius includes garum in its recipes. The use of similar fermented anchovy sauces in Europe can be traced back to the 17th century.