A.C. Legg Jalapeno Smoked Sausage Seasoning, 14 Ounce - with

A.C. Legg Jalapeno Smoked Sausage Seasoning, 14 Ounce - with Cure
- This is ONE bag of AC Legg Jalapeno Smoked Sausage Seasoning - Seasons 25 lbs. of Meat. Why add jalapenos when you can get a complete blend incorporating spices and Jalapeno peppers in the right proportion?
- 14 oz.Bag. Ingredients: Salt, Jalapeno Peppers and Other Spices, Sodium Phosphates (10.0%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%), and less than 2% Soybean Oil added as a flow conditioner
- Please disregard the "2 Pack" graphic on the bag. This is just 1 bag of the Jalapeno Smoked Sausage Seasoning for 25 lbs. of meat. Perfect to make a Spicy Jalapeno Deer or Beef Smoked Sausage
- Comes with 1 oz. packet of Speed Cure (Sodium Nitrite)
How To Make 25 lb. Batch of Smoked Jalapeno Deer/Beef Sausage. Start with 20 lbs of [as chilled as possible - semi-frozen works great] deer or beef that has been trimmed of most of the fat, and add 5 lbs. of (80/20) lean pork trimmings (boneless pork shoulder butts will work for this if you don't have access to a butcher shop). Grind meat through a coarse grinder plate. Add the 1 oz. packet of Sodium Nitrite [also called Speed Cure, Quick Cure or InstaCure] to 2 1/2 lbs. [5 cups] of ice cold water and mix with a electric mixer. Then add the 1 bag of Leggs Jalapeno Smoked Sausage Seasoning and mix thoroughly again. Then add this cure to the coarse ground mixture of deer and pork. Stir for 5 minutes until the liquid cure mix is thoroughly mixed into the deer/pork . Then grind this mixture through a fine grinder plate. Stuff the raw deer sausage into fibrous casings that have been soaked in lukewarm water for 30 minutes. Hold over night in refrigerator. The refrigerators' temperature should be 38Â° F. Smoke/Cook the stuffed deer sausage to internal temperature of 152Â° F. You need a meat thermometer to make sure of this final temperature. Hickory smoke is the best type of smoke for deer sausage. Hickory sawdust works better than hickory chips.
Country USA
Brand Old Plantation
Manufacturer AC Legg
Binding Unknown Binding
Size 14 Ounce (Pack of 1)
UnitCount 1
UPCs 786173826295
EANs 0078665001397
ReleaseDate 0000-00-00

Country	USA
Brand	Old Plantation
Manufacturer	AC Legg
Binding	Unknown Binding
Size	14 Ounce (Pack of 1)
UnitCount	1
UPCs	786173826295
EANs	0078665001397
ReleaseDate	0000-00-00

A.C. Legg Jalapeno Smoked Sausage Seasoning, 14 Ounce - with Cure

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