Akersunder Compound Baking Enzyme Preparation (Bread Specific II) Bread Softening Improver Food Grade 1000 Grams.
| Country | USA |
| Brand | Cengage Learning |
| Manufacturer | Cengage Learning |
| Binding | Paperback |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9781401836641 |
| ReleaseDate | 0000-00-00 |