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Grocery & Gourmet Food > Cooking & Baking > Cooking Oils, Vinegars & Sprays > Vinegars > Balsamic > B004S5TEEG
  1. Acetum Blaze The First Balsamic Glaze with Fig, 7.3-Ounce
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. Acetum Blaze The First Balsamic Glaze with Fig, 7.3-Ounce

    Delivery: 10-20 Working Days
    Customer Ratings (2 reviews)
    Price R341.00


This item may be available in a different size, colour, scent, version or platform. Click below to be directed to product options:

Product Description

  • A 7.3-ounce bottle
  • Comes in a squeezable bottle
  • Has the required density, viscosity and homogeneity to decorate and garnish the most refined dishes
  • Product of Italy
Additional Information

Acetum Blaze has been introduced to the culinary world as the first Balsamic Glaze. While professional chefs have always used a balsamic glaze to finish their plates, few amateurs have the time or patience for the laborious process the end product demands. Using premium Balsamic Vinegar of Modena, Acetum has created a unique product that is ready to use, as it requires no further reduction. Blaze has the required density, viscosity and homogeneity to decorate and garnish the most refined dishes. It can be added at the end of the cooking process because it does not need to be heated further. Ideal for decorating grilled meats, terrific for risotto and simply exquisite on desserts.

Similar Products

Acetum Blaze Balsamic Glaze 12.9 oz Each (Pack of 2)Acetum AC1241 Original Balsamic Glaze- Pack of 2Roland Foods Balsamic Glaze, Blood Orange, 12.9 OunceAcetum Original Blaze Glaze with Balsamic Vinegar of Modena Reduction, 12.9 fl oz (Squeezable Bottle)

1 Pack
Most Helpful Customer Reviews

for those who love balsamic vinegar but can't afford the high price of the really thick ,really old vinegars, glazes are a good way to get the taste without the expense. this acetum glaze is as good as any of the glazes i've tried and will be a welcome addition to my kitchen stock. it is great on anything you wish to pair it with, but i love it on fresh cheeses and ice cream.your only limit is your imagination.
I hadn't used a balsamic glaze before, so I wasn't sure if I'd like it or not. I tried this on some pork chops and it was very nice. I think the key is to not put too much on, or it could overwhelm the meat. WHen I get daring, I'm going to try some on some vanilla ice cream - I'm told it tastes good. I need to find some other types of meat to try it on - maybe chicken.

10/8/2012 update - I have since used the glaze on chicken, and it was very good. My wife wasn't as much of a fan as I was, but she did say it was OK. Balsamic vinegar has a very strong taste, so even with a glaze, I think the key is that less is better. It is easy to overwhelm the item you are putting the glaze on.
Please Note

The authorised South African distributor of this product is under no obligation to honour the manufacture's guarantees/warranties or to provide after-sales service.

Please note that this item is imported from the USA, and is designed to be used in the USA. In addition, if the unit is powered it will come with a US plug and an adapter/transformer may be required. Please click here for more information on power requirements, or check with us if you are unsure or need any assistance!

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