Advances in Flavours and Fragrances: From the Sensation To the

Advances in Flavours and Fragrances: From the Sensation To the Synthesis (Special Publications, Volume 277)
- Used Book in Good Condition
The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as structure-activity relationships; analytical techniques; natural products and essential oils; and organic and bioorganic chemistry are discussed, along with flavours and foods. Advances in Flavours and Fragrances: From the Sensation to the Synthesis will be a welcome addition to the bookshelves of all practitioners with a common interest in this fascinating area.
Country USA
Brand Royal Society of Chemistry
Manufacturer Royal Society of Chemistry
Binding Hardcover
ItemPartNumber No
ReleaseDate 2002-02-01
UnitCount 1
EANs 9780854048212

Advances in Flavours and Fragrances: From the Sensation To the Synthesis (Special Publications, Volume 277)