African-Caribbean Cuisine by Concept Volume 2: CbyC Volume 2: Poultry, Meat & Seafood

African-Caribbean Cuisine by Concept Volume 2: CbyC Volume 2: Poultry, Meat & Seafood

Product ID: 1532917376 Condition: New

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Product Description

African-Caribbean Cuisine by Concept Volume 2: CbyC Volume 2: Poultry, Meat & Seafood

Technical Specifications

Country
USA
Brand
CREATESPACE
Manufacturer
CreateSpace Independent Publishing Platform
Binding
Paperback
PartNumber
RKC2008244642
IsAdultProduct
Height
8.5
Length
8.5
Weight
0.4
Width
0.16