Aga Cooking: The Contemporary Recipe Bible For All Aga Owners

Aga Cooking: The Contemporary Recipe Bible For All Aga Owners

Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.
Country USA
Brand Ebury Press
Manufacturer Random House UK
Binding Hardcover
ReleaseDate 2002-10-01
UnitCount 1
EANs 9780091886219

Customers who purchased this also purchased....