HONDASHI is a versatile seasoning. It is used for Miso soup, noodle soups, meat and vegetable stew, stir-fried noodles, dipping sauce for tempura, the Japanese rolled omelet, and fried rice. HONDASHI is the base of most of your favorite Japanese dishes.
Gluten Free
Product of Japan
HONDASHI is made from a smoked and dried fish called the Bonito, also known as Skipjack Tuna.