Alain Milliat Blackcurrant Jam (8.11 Oz)

Alain set up on the family farm in Orli?nas, France and started planting new cherry, peach, pear and apple plots in 1983. In 1997 he created six juice flavors and offered them to sixty ?Relais et Ch¬teaux? sommeliers to taste; impressed, they praised his creations and encouraged him to develop his business.

Over the past 20 years, the collection expanded and is still developing thanks to Alain's discoveries and fruitful imagination. He professes a disruptive approach at his core: instead of regarding jams as a way to consume fruits, he sees them as a completely separate experience of pleasure, developed to be greater than the mere fruits that compose them. Like any greater composer, he designs them to offer aficionados a tasting full of emotion. He imagines exquisite jams with sublime color, texture and aromatic profile.

Discover this black purple jam, its authentic texture enhanced with berries, vegetal aromas, and delicate bitterness. Contrary to what the name suggests, the blackcurrant bush also grows on the plateau of Ard?ches, where it usually displays a particularly strong aromatic profile. Made with blackcurrants (55%), sugar, and pectin; use this delightful, gourmet spread with Emmental or Comte cheeses, on buttered croissants, or swirled into your favorite vanilla yogurt.

Each jar contains 8.11 oz (230gr) of Cassis Noir de Bourgogne (Blackcurrant) Extra Jam by Alain Milliat.