☰

All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks)

R 1,120

or 4 x payments of R280.00 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks)
- Used Book in Good Condition
For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage). Complete with b/w photos.
Country USA
Brand Hippocrene Books
Manufacturer Hippocrene Books
Binding Paperback
ItemPartNumber illustrations
Color Other
UnitCount 1
EANs 9780781808064
ReleaseDate 0000-00-00

You might also like...

The Danube: A Cultural History (Landscapes of the Imagination)

Austrian Cooking and Baking

The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, ... Pischinger Torte. (Crown Classic Cookbook)

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

Hungarian Cookbook: Old World Recipes for New World Cooks

Mamushka: Recipes from Ukraine and Eastern Europe

Bavarian Cooking: Old Bavaria, Franconia and Swabia

Helen's Hungarian Heritage Recipes

Grandma's German Cookbook

Country	USA
Brand	Hippocrene Books
Manufacturer	Hippocrene Books
Binding	Paperback
ItemPartNumber	illustrations
Color	Other
UnitCount	1
EANs	9780781808064
ReleaseDate	0000-00-00