Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food...and Why Can’t We Stop?

POR

Free for All: Fixing School Food in America (California Studies in Food and Culture Book 28) (Volume 28)

R 1,423

The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation

POR

Should we all be Vegan?: A primer for the 21st century (The Big Idea Book 0)

POR

From the Farm to the Table: What All Americans Need to Know about Agriculture (Culture of the Land)

R 1,193

THE HUNGER PARADOX: Enough Food for All, Yet Not Enough Justice (Starving in Plenty: A Five-Book Series on Hunger, Power, and Human Failure 1)

R 824

Agronomy for us all: The drive towards a sustainable agricultural future (All for the plants)

R 1,111

Food for All in Africa: Sustainable Intensification for African Farmers

R 1,193

Mangiare fino all'estinzione: I cibi più rari del mondo e perché dobbiamo salvarli (Italian Edition)

R 1,193

Fixing the Future: A Blueprint for Solving the World’s Problems and enabling a meaningful life for all

R 1,111