When times were hard, Willadeene and her mother had to work hard to make good meals for the large Parton family. This cookbook is a collection of the recipes and memories Willadeene, Dolly, and their 10 brothers and sisters experienced growing up in the Smoky Mountains. Some of the recipes are 100 years old, presented with memories of those good old days of eating Fried Green Tomatoes and drinking Pot Likker and Depression Coffee.