Allen Susser's New World Cuisine

Allen Susser's New World Cuisine

First cameÂ Â California cuisine, then Pacific Rim, and now comesÂ Â the hottest, most innovative new way of cooking forÂ Â the nineties. New World cuisine, coming fromÂ Â South Florida, incorporates the surprise andÂ Â excitement of tropical flavors and ingredients into theÂ Â classic American and European traditions. TheÂ Â fruits and root vegetables of the Caribbean and LatinÂ Â America are combined with fresh fish and seafoodÂ Â from Southern waters, grilled and barbecued meats,Â Â crisp greens, and traditional desserts to create aÂ Â way of eating designed to please modern tastes. AsÂ Â chef and owner of Chef Afleia's in North MiamiÂ Â Beach, Florida, and winner of the 1994 James BeardÂ Â Award as Best American Chef in the Southeast, AllenÂ Â Susser is acknowledged as a principal inventor andÂ Â quintessential proponent of the New World Cuisine.Â Â In Allen Susser's New World Cuisine AndÂ Â Cookery, he provides more than twoÂ Â hundred recipes for such appetite-inspiring dishes asÂ Â Grilled Plaintains with Black Beans and Dried FruitÂ Â Salsa, Mahimahi with Sweet Corn Puree, LobsterÂ Â Cassoulet, Honey Chili Roasted Duck, and DoubleÂ Â Chocolate Coconut Cake. All of the dishes are easilyÂ Â within the scope of home cooks everywhere. AÂ Â complete glossary not only explains the ingredients thatÂ Â might still be unfamiliar but offers alternativesÂ Â for those that may not be available in colderÂ Â climates throughout the year.
Country USA
Brand Doubleday
Manufacturer Broadway
Binding Hardcover
ReleaseDate 1995-02-01
EANs 9780385471114

Country	USA
Brand	Doubleday
Manufacturer	Broadway
Binding	Hardcover
ReleaseDate	1995-02-01
EANs	9780385471114

Allen Susser's New World Cuisine

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