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Allergy Friendly Food: The Essential Guide to Avoiding Allergies, Additives and Problem Chemicals

Allergy Friendly Food: The Essential Guide to Avoiding Allergies, Additives and Problem Chemicals

FROM THE PUBLISHER Delicious recipes for people who are avoiding food chemicals, gluten, dairy, eggs, nuts and soy. Leading allergy experts clearly explain what food chemicals are, how they affect us and how we can avoid them. Packed full of imaginative recipes for all lifestyles and ages, this complete guide to chemical-free eating covers family meals and outings, school lunches, entertaining, snacks and drinks, sweet treats and baking. It also includes a simple guide to using the recipes and a list with food additive codes that make an invaluable aid for all health-conscious people today.
Country USA
Brand Barnes & Noble Books
Manufacturer Barnes & Noble Books
Binding Paperback
UnitCount 1
EANs 9780760758922
ReleaseDate 0000-00-00

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Country	USA
Brand	Barnes & Noble Books
Manufacturer	Barnes & Noble Books
Binding	Paperback
UnitCount	1
EANs	9780760758922
ReleaseDate	0000-00-00