Alma Gourmet Cuttlefish Ink 3.2oz (90g) Jar – Premium Squid Ink for Cooking, Ideal for Paella, Risotto, Pasta & Spaghetti, Calamari Ink, Black Squid Ink for Seafood Recipes, Imported from Spain
Product Description
Alma Gourmet Cuttlefish Ink 3.2oz (90g) Jar – Premium Squid Ink for Cooking, Ideal for Paella, Risotto, Pasta & Spaghetti, Calamari Ink, Black Squid Ink for Seafood Recipes, Imported from Spain
- PREMIUM CUTTLEFISH INK FROM SPAIN – Alma Gourmet cuttlefish ink is an authentic Mediterranean ingredient, also known as squid ink, widely used in Italian and Spanish cuisine for its rich flavor and deep black color
- IDEAL FOR PASTA, RISOTTO & PAELLA – Perfect for creating squid ink pasta, squid ink spaghetti, black squid ink pasta, risotto, and seafood paella with restaurant-quality results
- RICH COLOR & SAVORY SEAFOOD FLAVOR – Adds a bold black color and distinctive taste that enhances seafood recipes without overpowering other ingredients
- VERSATILE FOR COOKING & SAUCES – Use as a base for squid ink sauce or blend into rice, pasta, and dough for unique Mediterranean dishes
- SMOOTH, READY-TO-USE TEXTURE – Convenient jar format ensures easy use and consistent results, eliminating the need for fresh ink extraction
- TRADITIONAL MEDITERRANEAN INGREDIENT – Known as tinta de calamar, a staple in Spanish cooking, ideal for gourmet dishes and creative recipes at home
"Nero di Seppia" or Cuttlefish Ink can come from almost any cephalopod such as squids, cuttlefish and octopus. The ink from the Cuttlefish is used as a food coloring and flavoring, providing a dark color and a slightly salty taste flavor to foods such as pasta or risotto.
Squid ink is most popular in Italy and Spain, and it's unique appearance and origin make it a gourmet delicacy in many other countries.
Suggestion: Some popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto and paella. Squid ink is very low in calories and is used mostly as a condiment.
Technical Specifications
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