Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl, Aged 3 Months - Imported Cured Meat for Charcuterie - La Salameria - Approx. 2.8 - 3.3 lb (1.2 - 1.5kg) - Perfect for Carbonara, Amatriciana & Gricia

Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl, Aged 3 Months - Imported Cured Meat for Charcuterie - La Salameria - Approx. 2.8 - 3.3 lb (1.2 - 1.5kg) - Perfect for Carbonara, Amatriciana & Gricia

• Authentic Italian Guanciale – Traditional dry-cured pork jowl imported from Italy, aged approximately 3 months with salt and classic spices to develop its signature rich marbling and deep savory flavor.
• Essential for Roman Classics – The authentic ingredient for Carbonara, Amatriciana, and Gricia, delivering the unmistakable taste and texture that define traditional Italian pasta dishes.
• Rich, Perfectly Fatty & Flavorful – Naturally balanced fat and lean meat render beautifully in the pan, creating a crisp exterior and silky depth in every bite.
• Versatile Gourmet Ingredient – Elevates pasta sauces, risottos, roasted vegetables, soups, salads, and antipasti boards with bold Italian character.
• Imported from Italy – Produced using time-honored Italian curing methods for genuine taste, texture, and authenticity.
• Vacuum-Sealed for Freshness – Carefully packaged to preserve quality and ensure your guanciale arrives ready for slicing, dicing, and crisping.