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Cookbooks, Food & Wine

American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book

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American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book

From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of Americaâ€™s favorite treats, cookies, and candies.

IACP AWARD FINALIST

Each of Americaâ€™s little bitesâ€”cookies, candies, wafers, brittlesâ€”tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through Americaâ€™s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goodsâ€”theyâ€™re representations of different times in our history.

Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson thatâ€™s both informative and enchanting.
Country USA
Brand Rodale
Manufacturer Rodale Books
Binding Paperback
ItemPartNumber 100 photos
Color Brown
ReleaseDate 2018-08-21
UnitCount 1
EANs 9781623365455

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