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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
- Used Book in Good Condition
The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific foods, it's the perfect companion for any self-respecting locavore.
Country USA
Brand Bloomsbury Prime
Manufacturer Bloomsbury USA
Binding Paperback
ReleaseDate 2012-05-22
EANs 9781608194582

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