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Amy's Organic Chili, Vegan Medium Chili, Light in Sodium, Gluten Free, Made With Red Beans and Tofu, 14.7 Oz

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Amy's Organic Chili, Vegan Medium Chili, Light in Sodium, Gluten Free, Made With Red Beans and Tofu, 14.7 Oz
- Made from organic red beans and tofu in a flavorful Mexican sauce
- Our meatless version of this popular dish will satisfy chili lovers everywhere
- Made from wholesome, natural ingredients and prepared with the same careful attention you use at home
- Usda certified organic
- No trans fat
Light in sodium. 50% Less sodium that our regular chili. Responding to customer requests, our chefs have created a line of Light in Sodium chili with all the flavor and goodness of our regular chili, but containing 50% less sodium. Contains 340 mg of sodium compared to 680 mg in Amy's regular medium chili. Chili is fun food - hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. Amy's Medium Chili, made from organic red beans and tofu in a flavorful Mexican sauce, will satisfy those who want the taste of chili, but not the heat. No trans fat. No added MSG. No preservatives. No GMOs; no bioengineered ingredients. USDA Organic. Certified organic by QAI. Vegan.
Country USA
Brand Amy's
Manufacturer Amy's Kitchen
Binding Grocery
ItemPartNumber 210409
Model 042272005871
Color Brown
ReleaseDate 2016-12-08
Size 14.7 Ounce (Pack of 1)
UnitCount 1
UPCs 042272005871
EANs 0042272005871

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