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Amy's Organic Chili, Vegan Medium Chili, Light in Sodium, Gluten Free, Made With Organic Red Beans and Tofu, 14.7 Oz (12 Pack)

Product ID: B000G176EQ Condition: New

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R 2,184

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Product Description

Amy's Organic Chili, Vegan Medium Chili, Light in Sodium, Gluten Free, Made With Organic Red Beans and Tofu, 14.7 Oz (12 Pack)

Twelve 14.7-oz cans of Amy’s Organic Medium Vegan Chili, Light in Sodium with 50 percent less sodium than Amy's regular chili
Vegetarian chili made from organic red beans and tofu simmered in a thick, flavorful Mexican-style broth for delicious, quick meals without compromise
This canned chili contains 29g of plant based protein and 14g of fiber per serving; Amy’s chili with beans is Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free, Vegan and Certified Kosher for high-quality, plant based food everyone can enjoy
Convenient and easy to prepare, heat Amy’s organic chili in a microwave safe bowl for 2 minutes or heat in a saucepan on the stove and stir occasionally for hearty, ready made meals
Since 1987, Amy's Kitchen produces delicious, convenient vegetarian food for people who are sometimes too busy to cook

Light in sodium. 50% Less sodium that our regular chili. Responding to customer requests, our chefs have created a line of Light in Sodium chili with all the flavor and goodness of our regular chili, but containing 50% less sodium. Contains 340 mg of sodium compared to 680 mg in Amy's regular medium chili. Chili is fun food - hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. Amy's Medium Chili, made from organic red beans and tofu in a flavorful Mexican sauce, will satisfy those who want the taste of chili, but not the heat. No trans fat. No added MSG. No preservatives. No GMOs; no bioengineered ingredients. USDA Organic. Certified organic by QAI. Vegan.