Andaluz: A Food Journey through Southern Spain

Andaluz: A Food Journey through Southern Spain

An enthralling Andalucian culinary journey from sierra to sea. For nearly eight centuries from 711 to 1492, Moorish rule in AndalucÃa brought about a revolution in Spanish culture, resulting in architectural splendors like the Alhambra as well as a rich culinary history. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in the kitchens of southern Spain today. Couscous, rice, eggplant, oranges, apricots, marzipan, and a wealth of spices are just a few ever-present ingredients that owe their influence to the Moorish peoplealong with a meticulous attention to the cultivation of olive varieties that AndalucÃa is renowned for. By digging deep into traditional dishes, scouring markets, and learning from home cooks, local tavern owners, and Michelin-starred restaurant chefs, Fiona Dunlop offers a vivid gastronomic window on this region. Entries from the authors travel diary accompany sumptuous recipesfrom Granada in the east to CÃ³rdoba at its heart and Seville in the southbringing a taste of Moorish Spain to kitchens everywhere. With beautiful food and location photography Andaluz is bound to become the cookbook you will visit time and time again.
Country USA
Brand Interlink Books
Manufacturer Interlink Books
Binding Hardcover
ReleaseDate 2018-11-20
UnitCount 1
EANs 9781623719999

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