Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.
| Country | USA |
| Brand | Da Capo Lifelong Books |
| Manufacturer | Da Capo Lifelong Books |
| Binding | Paperback |
| ItemPartNumber | 9780738214573 |
| ReleaseDate | 2011-05-10 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9780738214573 |