Antimo Caputo 00 Americana Pizza Flour (Molino Caputo)
Product Description
Antimo Caputo 00 Americana Pizza Flour (Molino Caputo)
- Milled specifically for use at temperatures between 500-600° Fahrenheit
- Slow ground so it keeps the wheat cool and doesn't damage it
- Blended from select wheat varieties on the Italian and European market and Milled in Naples, Italy
- A new flour brought to you from Molino Caputo in 2015
- Repacked from larger commercial bags
For generations Caputo has been a leading choice among the best Pizza makers in Naples, the birthplace of pizza and it's signature Neapolitan style.
Now for those who pursue the highest-quality ingredients to "put the Italian back in pizza" In America, Caputo has created Americana 00 flour.
Caputo Americana is ideal for classic New York pizza in any oven. It produces a flavorful crust with optimal hydration. The high quality protein and gluten result in a consistent dough.
Technical Specifications
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