Apron Maven Sourdough Starter | Italian Ischian Island Style | Sweeter Taste Soft Texture Breads and Pastries | Authentic, Heirloom Cultures for Bold, Flavor-Rich Artisan Bread at Home | Instructions & Lifetime Support
R 817
or 4 x payments of R204.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Apron Maven Sourdough Starter | Italian Ischian Island Style | Sweeter Taste Soft Texture Breads and Pastries | Authentic, Heirloom Cultures for Bold, Flavor-Rich Artisan Bread at Home | Instructions & Lifetime Support
Premium Dehydrated Sourdough Starter: Apron Maven's Italian Ischian Island style sourdough starter culture produces a sweeter taste profile.
Versatile Baking Applications: Makes soft, fine-textured breads, pastries, panettone, ciabatta, pandoro, focaccia, and pane di genzano.
Simple Activation: Includes easy-to-follow instructions for activating the dehydrated sour dough starter culture.
Customer Support: Backed by Apron Maven's customer support for any questions or assistance needed.
Authentic Italian Flavor: Ischian Island sourdoughs are renowned for their rich, complementary flavors.